OUR BURGER BACKGROUND
Essex-born and London-based, we’re a burger truck turned raved-about restaurant in the heart of Shoreditch. To find the perfect patty, we drew inspiration from burger joints all over the world, from London to Miami, Vegas to LA, Berlin to NYC. So we know a good burger when we bite one.
We’re known for bringing some of the best burgers to the capital, using freshly ground dry aged beef made from choice cuts of meat. We first gained a fanbase trading from a Citroen H van, before opening sites at street food markets Kerb and Street Feast – and finally launching our very own restaurant in E1. Alongside the top chef-quality burgers that gave us our name, we serve American-style sides including Dirty Tots or Fries with bone marrow gravy, plus sauces such as our signature Burnt Butter Mayo, and a drinks list of cocktails, craft beers and wine.
We’re currently closed – but you can buy a voucher to redeem when we re-open HERE.